So…we’ve had lots of questions, and I’m going to try to answer them with this post.

Pizza service will start at 6 pm tonight.  Phil will have his game face on, and Jorge has been pumping out the ciabatta, so we should have a rocking night. 

• The pizzas are our full size pizza, so the rectangular shape we take our slices out of.  For tonight, since it’s a trial run, neither the Sicilian pizza (thick crust/foccacia) nor individual slices will be available. 
• We’ll have 9 varieties, and the same price for each (right around $16 with tax, or basically 4-times the cost of a slice). 
• The varieties are set, with no substitutions. 
• Pizzas will be baked when ordered
• If we run out of dough, we run out of pizza.  If we run out of a particular ingredient, we’ll scratch it off the board. 
• Assuming all goes well, starting next week you’ll be able to pre-order with 48 hrs notice, similar to our other products.
• We will not take same day orders or any kind of hold. 

So, on to the good stuff- what pies are we offering tonight? 

• Mushroom Ragu (house made)
• Prosciutto and fresh Fig
• House made Meatball
• The Great White Pizza (garlic sauce and mixed cheese)
• Basil Pesto with Black Olives
• Ratatouille (house made)
• Pork Peperata (house made)
• Pepperoni
• Spicy Sausage.

We’ll probably rotate some of the varieties from week to week.

We’re looking forward to seeing everyone out tonight!