So, our little shop gets a bit frazzled by the end of the year, and we tend to like to close the first week of January in order to clean, make repairs or updates, and generally take stock of things heading into the new year.  This year we’re closing for the 1st through the 6th. 

We extended it a couple of days this year over last, as we are finally putting down an industrial strength floor-coat.  Hard wearing epoxy paint just hasn’t quite been working as a solution, at least long term, and we’re starting to see some wear and tear in the concrete, so we’re are having the floor professionally prepared and resurfaced.  It will be easier to clean, safer for the staff, and much more resistant to the dropped sheet pans that life in the bakery occasionally provides. 

Also, we’re getting some marble accents installed.  There are a few areas that have been looking a little worn, and we thought a nice update would be a bit more fun than sanding and refinishing the current wood surfaces. 

So- we apologize for any inconveniences our annual shutdown will bring, but it will let us start the new year right- our staff gets a little rest, and our bakery gets some much needed TLC. 

Have a great start to the New Year everyone!