Writing a post to encapsulate what is considered one of the early marks to hit is a bit daunting. 

As of today, December 17th, Bakery Nouveau is 5 yrs old.  There are a couple of scary statistics out there about food establishments and years of existence, and while we’re aware of them, the 5 year mark snuck up on us.  We’ve been busy doing what we do, working hard to make and serve products that we can be proud of.   So what does one write? 

Thinking about it all, the first thing we want to do is say Thank you, West Seattle.  This is really a great community to be in.  You continually give us the chance to show what we can do, to actually make and sell bread, pastry and dessert for a living.  Everything else aside, we make food for a living.  How cool is that? 

We get to develop our craft and share it with our customers.  While it’s not always easy, and quite often is a lot of hard work, it’s also one of the best jobs out there, and we are grateful for having this opportunity.

Secondly, but no less important, we want to thank all of our employees, past and present.  We’ve been exceptionally lucky to have so many great, talented and hard working people come through our doors. 

As a small thank you to everyone that comes in today, the 17th, we’re discounting in-store purchases by 10% (current production items only, with chocolates, macarons and phone orders excluded).

Again, thank you, to all our customers- we truly do appreciate that you choose to buy our products, and we look forward to many more years of being able to create and sell great food. 

Thank you!