Here’s Faustino rolling up the ‘snail’ for our cream cheese danish. Starts with Danish dough, laminates and then squares it up. A bit of cinnamon-sugar dressing, and this is folded in half and cut into about 3/4” strips. From here, he takes a strip, pulls it straight, rolls one end out to twist the strip, and then a wrap to make the final shape. He was kind enough to slow down and pause for photos!
Just a little behind the scenes for this Thursday. Have a great day everyone!
