December 2011
9 posts
Annual shutdown- Jan 1st-6th
So, our little shop gets a bit frazzled by the end of the year, and we tend to like to close the first week of January in order to clean, make repairs or updates, and generally take stock of things heading into the new year. This year we’re closing for the 1st through the 6th.
We extended it a couple of days this year over last, as we are finally putting down an industrial strength...
Phones work!
And they are back up and correct! The simple fixes are the nicest!
Phone issues
Our phone line is acting very strangely, with static and dial-tone overlay. We do have a technician scheduled for late this morning or early afternoon. We apologize for any inconvenience.
We’ll do our best to field questions either over twitter (@bakerynouveau) or via email, and let you know when they are back up and working properly.
As a quick FAQ-
1) We do not take orders over...
Early Closing Today, 12/19
We’re closing early today, at 5 pm (originally was to be 6 pm), for a private anniversary event for staff, vendors and extended bakery family. We normally hold staff events off-site, but wanted to be in the shop for it this one. Thank you for your understanding.
We will be open regular hours on Tuesday.
Have a great Monday afternoon and evening everyone!
5 yrs and counting.
Writing a post to encapsulate what is considered one of the early marks to hit is a bit daunting.
As of today, December 17th, Bakery Nouveau is 5 yrs old. There are a couple of scary statistics out there about food establishments and years of existence, and while we’re aware of them, the 5 year mark snuck up on us. We’ve been busy doing what we do, working hard to make and...
Holiday Orders
For those who haven’t seen it yet, our full holiday listing is up on our website now. There are two items not listed that are in-store only- the chocolate filled glass bowls of the previous blog post, and the chocolate Christmas Trees. There are a few trees left that are made from our rocher, and then the others are made using feuilltine, crispy wafer flakes. Let me tell you, it’s...
