Fridays and Saturdays, from 6 pm until close (or the dough runs out), we’ll have a baker on the oven, and you’ll be able to order whole pizzas for your table or for take-out.  We’ll have a selection of our popular pies for you to choose from, and then the evening bake will prep them and pop them in the oven.  The cost is $15.40 per pie, which comes to a bit over $16 after tax. 

We do want to repeat though- the pizzas are considered sold out if the dough runs out.  Also, because of their size and the time it takes to cook them, we won’t be offering our Sicilian (focaccia) pizza. 

So, pizza, and then dessert is right there to choose from as well!

See also: http://blog.bakerynouveau.com/post/983261449/pizza-night-update